Restaurant Current Best Practices During COVID
Serious about owning and operating a Restaurant?
Overview: Anyone thinking about serving food and drink to the public, whether it’s a full-service restaurant or a small local coffee shop, needs to understand the basics of operating a successful establishment. This is a 3 hour course covering the basics of owning and operating a restaurant at the current time during Covid-19..
During this workshop you will learn:
- The best business models for maximum profit and focus on customer satisfaction during these challenging times
- How best to maximize your sales and profits through thoughtful space layouts in your restaurant
- How to market to your customers to increase traffic/customer counts
- How to best use food 3rd Party Delivery options to the needs of your customers and your business
- How to think about adapting to ever evolving changes and challenges