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Spectrum Community Services, Inc.

Categories

Organizations/Non-Profit

About Us

Spectrum offers programs to the low income families, individuals and elderly residents of Alameda County that will help them in their efforts to improve self-sufficiency and the quality of their lives.

Jobs

Bilingual Customer Service Representative
Category: Customer Services
Job title:           Bilingual Customer Service Representative (English/ Vietnamese, Korean, Mandarin, or Cantonese) Department:      Energy Reports to:        Energy Program Manager (EPM) FSLA Status:      Non-ExemptGeneral Description The Low Income Home Energy Assistance Program (LIHEAP) Customer Service Representative reports directly to the Energy Program Manager (EPM) and is ...read more
Contact:
Phone:(510) 881-0300
Fax:(510) 537-3340
Intake/Scheduling Clerk
Category: Administrative, Support & Clerical
General Description The Intake/Scheduling Clerk is responsible for providing full, appropriate appointment schedules for the entire weatherization crew each work day. High level of customer service is required for both clients and co-workers to ensure the best possible experience for all. Help Spectrum meet its obligations under the various energy contracts, while enforcing the Spectrum Community ...read more
Contact:
Phone:(510) 881-0300
Fax:(510) 537-3340
Weatherization Technician
Category: Technicians
 Job title:               Weatherization Technician Department:           Energy Reports to:            Weatherization Operations Manager FSLA Status:           Non-Exempt Contact Thomas Albrecht if interestedGeneral Description  Weatherization technicians perform building maintenance and repair work, assist with the completion of construction projects, and maintain neat and accurate work ...read more
Contact:
Phone:(510) 881-0300
Fax:(510) 537-3340
Connect Coordinator
Category: Administrative, Support & Clerical
Job title:             Connect Coordinator Department:   Connect Reports to:       Meals on Wheels Program Manager                 FLSA Status:   Non-Exempt  General Description The Connect Coordinator provides excellent customer service for our senior clients and volunteers in the Connect Program. Essential duties include: registering, assessing, matching volunteers and clients, schedule ...read more
Contact:
Phone:(510) 881-0300
Fax:(510) 537-3340
Meals Delivery Team Lead
Category: Non-Profit and Social Services
General Description The Delivery Driver Team Lead (Team Lead) is responsible for the safe and timely transportation of food and interoffice mail between the partner sites and the kitchen. In addition to meal delivery driving, the Team Lead is responsible for the maintenance, repair and registration of all agency vehicles, as well as implementing a safety and training program for all staff and ...read more
Contact:
Phone:(510) 881-0300
Fax:(510) 537-3340
Meal Delivery Driver
Category: Non-Profit and Social Services
General Description The Meal Delivery Driver is responsible for the safe and timely transportation of food and interoffice mail to and from the partner sites.  Primary ResponsibilitiesResponsible for the safe transport of meals following all food safety principles, supplies and inter-office mail to each partner site, and maintain required scheduleEnsuring all Spectrum supplies are returned from ...read more
Contact:
Phone:(510) 881-0300
Fax:(510) 537-3340
Partner Site Meals Coordinator
Category: Non-Profit and Social Services
General Description The Senior Meal Partner Site Coordinator has the overall responsibility for the smooth operation of the partner site and providing a safe and welcoming environment for the meal participants.Primary ResponsibilitiesRegister all participants; ensure information is organized and currentOversee the foodservice distribution and activities at the partner siteAssist in preparing a ...read more
Contact:
Phone:(510) 881-0300
Fax:(510) 537-3340
Cook
Category: Non-Profit and Social Services
General Description The Cook prepares food following the planned and approved menus and recipes while following all Hazard Analysis Critical Control Points (HACCP) and ServSafe principles.  Primary ResponsibilitiesPrepare menu items as assigned. Must follow approved recipes  Pack and label the correct amounts of food for the meal sitesFollow all HACCP principlesFollow all ServSafe ...read more
Contact:
Phone:(510) 881-0300
Fax:(510) 537-3340

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